BEEF MORCON RECIPE
Sunday 29 December 2019
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Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s Eve. At first glance, morcon and another meat-roll up the recipe, Embutido, look like they are the same; however, their differences lie in the meat-roll up. In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will house the other ingredients. In this Beef Morcon Recipe, we discover a dish that can be added to your repertoire of dishes to be cooked during the holiday season.
Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s Eve. At first glance, morcon and another meat-roll up the recipe, Embutido, look like they are the same; however, their differences lie in the meat-roll up. In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will house the other ingredients. In this Beef Morcon Recipe, we discover a dish that can be added to your repertoire of dishes to be cooked during the holiday season.