TINAPA RECIPE
Sunday 29 December 2019
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Tinapa is a viand typically cooked by Filipinos during breakfast. Similar to other fish items such as Tuyo and Daing, Tinapa is also a dried fish fare, commonly sold in wet markets, “bagsakan” or fish Ports, small variety stores and even in big Supermarkets. One can say that tinapa is actually everywhere. Tinapa recipe, strictly speaking, is created to make the shelf-life of the fish longer instead of waiting for it to get sold while the fish slowly rots. In making the tinapa, one can be sure that nothing in the produce of the sea goes to waste.
Tinapa is a viand typically cooked by Filipinos during breakfast. Similar to other fish items such as Tuyo and Daing, Tinapa is also a dried fish fare, commonly sold in wet markets, “bagsakan” or fish Ports, small variety stores and even in big Supermarkets. One can say that tinapa is actually everywhere. Tinapa recipe, strictly speaking, is created to make the shelf-life of the fish longer instead of waiting for it to get sold while the fish slowly rots. In making the tinapa, one can be sure that nothing in the produce of the sea goes to waste.