Yu Xiang Qiezi (Fish Fragrance Eggplant)

Yu Xiang Qiezi    (Fish Fragrance Eggplant) I've often thought that in Chinese tradition, vegetables are executed with elegan…

Tang Cu Qiezi (Sweet and Sour Eggplant)

This is a variation on Sichuan Classic.  In Chengdu, at a restaurant we dubbed "Pretty in Pink" because of its gaudy vi…

Penne with a Spicy Eggplant and Mushroom Tomato Sauce

I'm still recovering after spending much of the summer in and out of the hospital. I am delighted to finally be home and have…

Roasted Eggplant Involtini {Vegan}

Involtini is an Italian word that refers to little "bundles" that feature some sort of filling wrapped in an outer laye…

Vegetable Vindaloo

Goan in origin, vindaloo is a hot and spicy preparation that typically features meat marinated in wine or vinegar and garlic. Typ…

Eggplant and Green Pea Curry (Baingan Matar Masala)

Eggplant is a sadly neglected vegetable, I think mainly because many people who first encounter eggplant find it bland or mushy. …