Adobong Pusit Recipe
Sunday 29 December 2019
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Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves “Adobo”.There are many different dishes that use the “Adobo” method of cooking but all of them serve the same basic ingredients. You can use different meats, seafood, even vegetables like “Kangkong” (water spinach). You can also use Chicken liver and gizzards for the recipe.
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves “Adobo”.There are many different dishes that use the “Adobo” method of cooking but all of them serve the same basic ingredients. You can use different meats, seafood, even vegetables like “Kangkong” (water spinach). You can also use Chicken liver and gizzards for the recipe.