Fresh Apricot Crisp
Saturday, 28 December 2019
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My parents have an apricot tree in their backyard, so every year for a week or two in the summer, we have an abundance of apricots to enjoy. Usually, they ripen around the 4th of July, but this year many of them were ready early. The squirrels and birds were beginning to enjoy a few too many of them, so we picked most of the crop last weekend, even some that weren’t totally ripe yet. Laid out on a baking sheet, even those that were slightly green ripened at room temperature.
My parents have an apricot tree in their backyard, so every year for a week or two in the summer, we have an abundance of apricots to enjoy. Usually, they ripen around the 4th of July, but this year many of them were ready early. The squirrels and birds were beginning to enjoy a few too many of them, so we picked most of the crop last weekend, even some that weren’t totally ripe yet. Laid out on a baking sheet, even those that were slightly green ripened at room temperature.