MERINGUE HEDGEHOG
Saturday 28 December 2019
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The almond biscuit: Beat the egg whites and 45 g sugar with a whisk until you get some snow whites with the texture of a light meringue. Stir in the ground almonds and 20 g of sugar in a gentle mixture with a wooden spoon.
The almond biscuit: Beat the egg whites and 45 g sugar with a whisk until you get some snow whites with the texture of a light meringue. Stir in the ground almonds and 20 g of sugar in a gentle mixture with a wooden spoon.