LA PAZ BATCHOY RECIPE
Sunday 29 December 2019
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This La Paz Batchoy Recipe, one of Visaya’s signature dishes from Ilo-Ilo is made from Miki noodles, pork organs such as liver, kidney, and heart, and with a garnishing of ginger, green onions, raw egg, and Chicharron. La Paz Batchoy Recipe, It is hands-down considered a comfort food together with other dishes like Goto and Lugaw. It can also be eaten as a midday or mid-afternoon snack and also as a soup during the rainy seasons.
This La Paz Batchoy Recipe, one of Visaya’s signature dishes from Ilo-Ilo is made from Miki noodles, pork organs such as liver, kidney, and heart, and with a garnishing of ginger, green onions, raw egg, and Chicharron. La Paz Batchoy Recipe, It is hands-down considered a comfort food together with other dishes like Goto and Lugaw. It can also be eaten as a midday or mid-afternoon snack and also as a soup during the rainy seasons.