FLAN WITH PUDDING FRUIT
Sunday, 29 December 2019
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FLAN WITH PUDDING FRUIT - Hello everyone, readers Special Recipe, In the article that you are reading this time with the title FLAN WITH PUDDING FRUIT,
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Peel the apples, cut them in half. Empty them and cut them into cubes 0.5 cm apart. Melt 50 g butter in a heavy-bottomed saucepan, add the apples and 30 g sugar. Mix and let confit slightly. Pour into a baking dish and let cool.
Peel the apples, cut them in half. Empty them and cut them into cubes 0.5 cm apart. Melt 50 g butter in a heavy-bottomed saucepan, add the apples and 30 g sugar. Mix and let confit slightly. Pour into a baking dish and let cool.