Blueberry Cupcakes with Lemon Frosting
Sunday 29 December 2019
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Lemon and blueberries is my chocolate and peanut butter. It’s my french fries and ketchup. It’s my bacon and eggs. It’s my cookies and milk. What does all of this mean? It’s my favorite of all possible flavor combinations. I believe it started when I heard somewhere that adding a little bit of lemon zest to the batter makes for a top-notch blueberry muffin. The rumors were true, they were the best muffins I’d ever made, and I’ve made them this way ever since. In fact, whenever I make anything with blueberries, lemon always gets involved. As soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they’d quickly become a mate for a carton of blueberries, and the pair would live happily ever after.
Lemon and blueberries is my chocolate and peanut butter. It’s my french fries and ketchup. It’s my bacon and eggs. It’s my cookies and milk. What does all of this mean? It’s my favorite of all possible flavor combinations. I believe it started when I heard somewhere that adding a little bit of lemon zest to the batter makes for a top-notch blueberry muffin. The rumors were true, they were the best muffins I’d ever made, and I’ve made them this way ever since. In fact, whenever I make anything with blueberries, lemon always gets involved. As soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they’d quickly become a mate for a carton of blueberries, and the pair would live happily ever after.