ALSATIAN CUPCAKES

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In a bowl, combine the flour, yeast, sugar, ground almonds, chopped almonds and soft butter. Mix between the palms of the hands to obtain a sandy mixture. Add 1 egg and 1 yolk, cinnamon, anise, grated rind, orange blossom water and kirsch. Mix. Pick up the resulting dough into a ball. Let it rest for 1 hour in the refrigerator.

In a bowl, combine the flour, yeast, sugar, ground almonds, chopped almonds and soft butter. Mix between the palms of the hands to obtain a sandy mixture. Add 1 egg and 1 yolk, cinnamon, anise, grated rind, orange blossom water and kirsch. Mix. Pick up the resulting dough into a ball. Let it rest for 1 hour in the refrigerator.

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