Vegan Grits Breakfast Bowl with Potato Hash
Monday 30 December 2019
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Instructions
Boil water on high heat. Once boiling, slowly add grits, then reduce to a simmer on medium low heat. Cook until soft, approximately 5 minutes. Add nutritional yeast and salt, then set aside.
Heat a skillet to medium high and add olive oil. Add onions and cook until fragrant. Add diced potatoes, and cook until softened, about 10 minutes. If necessary, add additional oil.
Instructions
Boil water on high heat. Once boiling, slowly add grits, then reduce to a simmer on medium low heat. Cook until soft, approximately 5 minutes. Add nutritional yeast and salt, then set aside.
Heat a skillet to medium high and add olive oil. Add onions and cook until fragrant. Add diced potatoes, and cook until softened, about 10 minutes. If necessary, add additional oil.