NUT AND SEED BREAD
Saturday, 28 December 2019
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Unfortunately, in today’s world, they have created what I like to refer to as “super wheat”. When wheat was first created, the amount of gluten (the protein component in the wheat grain) was not as high as it is today.
Unfortunately, in today’s world, they have created what I like to refer to as “super wheat”. When wheat was first created, the amount of gluten (the protein component in the wheat grain) was not as high as it is today.