BALSAMIC AND HONEY POT ROAST
Saturday, 28 December 2019
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You are IN FOR A TREAT. First of all, this roast starts with my favorite cut of meat for the slow cooker – the chuck roast. It has such an amazing beef flavor. And when cooked low and slow, it becomes so tender.
There's hardly any ingredients in this, and since you end up just tossing them all in the slow cooker, you could just as well toss them all in a freezer bag and cook this at a later date.
You are IN FOR A TREAT. First of all, this roast starts with my favorite cut of meat for the slow cooker – the chuck roast. It has such an amazing beef flavor. And when cooked low and slow, it becomes so tender.
There's hardly any ingredients in this, and since you end up just tossing them all in the slow cooker, you could just as well toss them all in a freezer bag and cook this at a later date.