Easy Baked Churros

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A churro is basically a fried donut that’s often served for breakfast in Spain but here in the U.S., it’s a dessert. And we’re shaking things up with baked churros!

The dough for our baked churros comes together fast but it does require some elbow grease. You’ll need to mix in the eggs before they start to cook over the heat.

A food processor or stand mixer will make this step easier but if you don’t have one, then a good wooden spoon will absolutely do the trick.

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